Difference between revisions of "Кракен ссылка"

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== кракен ссылка ==
 
== кракен ссылка ==
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A critical system of Atlantic Ocean currents could collapse as early as the 2030s, new research suggests [https://kraken18s.com/ kraken вход]
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He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [https://krmp12.cc/ кракен онион]
  
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A vital system of Atlantic Ocean currents that influences weather across the world could collapse as soon as the late 2030s, scientists have suggested in a new study — a planetary-scale disaster that would transform weather and climate.
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
  
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Several studies in recent years have suggested the crucial system — the Atlantic Meridional Overturning Circulation, or AMOC — could be on course for collapse, weakened by warmer ocean temperatures and disrupted saltiness caused by human-induced climate change.
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“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
  
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But the new research, which is being peer-reviewed and hasn’t yet been published in a journal, uses a state-of-the-art model to estimate when it could collapse, suggesting a shutdown could happen between 2037 and 2064.
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Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
  
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This research suggests it’s more likely than not to collapse by 2050.
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“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
  
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“This is really worrying,” said René van Westen, a marine and atmospheric researcher at the University of Utrecht in the Netherlands and study co-author.
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As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
  
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“All the negative side effects of anthropogenic climate change, they will still continue to go on, like more heat waves, more droughts, more flooding,” he told CNN. “Then if you also have on top of that an AMOC collapse … the climate will become even more distorted.”
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“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
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Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Latest revision as of 12:52, 30 October 2024

кракен ссылка[edit]

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge кракен онион

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.

Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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